Foreign investors who want to
establish a catering business in Germany need to be informed on the legal requirements for the functioning of a food enterprise in this country as well as on the provisions regarding
business registration with the German authorities.
Our specialists in
company formation in Germany can offer you valuable and updated information on the procedure for
opening and registering a catering business in this country.
Legal requirements for the opening of a catering business in Germany
Any
investor in Germany in the food sector will have to obtain from the authorities a special license for the production or sale of food products. Import of ingredients must also comply with the regulations concerning the transportation of food products from other places in the world.
If you intend to
open a business in Germany in the
catering sector you will need to ensure the hygiene norms are respected. Your business must pass the controls performed by the food inspections which are meant to ensure food safety for the consumers.
The registration of a catering business in Germany
According to the
Company Act, the first step in the
opening of a catering business in Germany is to make a name reservation for your company. After you obtain the approval, you can take all the required documents to the German Trade Register in order to apply for the legal formation of your enterprise.
One of the most important aspects is to choose a business form suitable to the
business objectives of your catering company. As our experts in
company registration in Germany can tell you, there are several business structures which can
serve the aims of a catering business. The owner can choose to
set up a GmbH which stands for a limited liability company. The requirements for this type of company are an initial capital of 25.000 euros and moreover the company name must include the abbreviation GmbH.
Don’t hesitate to
contact our specialists in
company formation in Germany who can help you find your way in the multitude of legal provisions regulating the
opening of a catering business in this country.